GOURMET TRAVEL: CHEF J. JOHO | |
CHEF J. JOHO entered the profession as a 6-year-old, peeling vegetables in his aunt’s restaurant kitchen in Alsace, France. By the age of 23, Joho was the sous chef at a Michelin three-star restaurant but his real rise to international success began on the 40th floor of the Chicago Stock Exchange with Everest, which is now one of the world’s premier dining rooms. Today, his establishments across the US; in Chicago (Everest, Paris Club Bistro & Bar, Studio Paris), Boston (Brasserie JO) and Las Vegas (Eiffel Tower Restaurant) set standards for dining and win accolades at every turn. Including the Beard Award Inspired by the arts, Joho has filled his home and restaurants with the work of many of his friends, including Ivo Soldini, the Swiss sculptor whose bronze statues adorn each of the tables at Everest, and John Westmark, the painter. Inspired by travel Chef Joho spends much of his summer in southwestern Michigan, where the latitude, about 44 degrees, is similar to Alsace in France where he was brought up and first learned to cook. He shares his favourite Michigan spots for Summer with his customers and friends. www.everestrestaurant.com Take a look at some of the farms, vineyards, distilleries, bake shops, antique fairs and unique art galleries the Chef Jono recommends... Journeyman Distillery Tree-Mendus Fruit Farm
Round Barn Winery Blue Star Produce Dablon Winery & Vineyards Tapistry Brewing Posted 15/8/16
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The world is a book, and those who do not travel read only a page. St Augustine
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