SHIOK! (pronounced – shook), Pan Pacific London’s new innovative, Singapore influenced pâtisserie from the luxury hotel’s acclaimed pastry chef Cherish Finden, is now open! Located in Devonshire House, the 146-year-old building adjacent to the hotel and in the heart of Pan Pacific London’s estate, SHIOK! will combine the traditional flavours of Finden’s childhood with her signature flare, bringing a taste of Singapore to London in her first standalone retail space.
Ahead of the opening, Cherish said; ’In Singapore the word SHIOK! conveys a feeling of pure pleasure and happiness and this is what I want to capture. The patisserie is going to be somewhere you will want to bring your loved ones, any time throughout the day for an out-of-this-world pastry. I’m so looking forward to Londoners experiencing what we have in store’.
One of the world’s top pastry chefs, Cherish has worked in some of the most prestigious hotel kitchens in the world as well as becoming a household name as a TV Chef.  Cherish first found her passion for pâtisserie in 1991 with her first role at the iconic Pan Pacific Hotel in Singapore. Now, almost 30 years later she has returned to the group to take on the role of Executive Pastry Chef at Pan Pacific London, the first European outpost for the collection. www.panpacificlondon.com

Qatar Airways has announced a new collaboration with the Iconic French Perfumer, Diptyque. 
First and Business Class passengers will receive body and face care products packaged in Diptyque branded amenity kits on selected outbound flights from Doha, and bespoke gift boxes featuring Diptyque’s signature oval branding on selected inbound flights to Doha. In line with Qatar Airways’ focus on sustainability, the Diptyque bags are made from vegan leather. 
The luxury Amenity kits will include Nourishing Lip Balm (enriched with roses and violets to soothe and soften the lips), Body Lotion (infused with the scent of orange blossoms, to refresh sleepy skin) and nourishing and replenishing Face Cream (with prickly pear extract to boost radiance). The airline will offer the signature ‘34 Boulevard Saint Germain’ Eau de Toilette or ‘Eau Rose’ Eau de Toilette inside each amenity kit. 
Qatar Airways Group Chief Executive, His Excellency Mr. Akbar Al Baker, said: “We are the world’s best airline due to our constant innovation in elevating passenger’s experience. We are constantly looking at new ways to enhance our customer’s journey and surpass their expectations. Our customers will be delighted to discover a generous number of items inside the amenity kits, including a choice of Diptyque’s signature fragrances for women and men. Through this exclusive partnership with Diptyque, we have further elevated premium travel, having raised the bar for all other airlines’’.
Qatar Airways first entered its exclusive partnership with the French Perfumer, ‘Diptyque’ in March 2021, offering its washroom products on board and in its Premium lounges at Hamad International Airport (HIA). www.qatartairways.com

Click here to read TLTB's review of Qatar Airways' QSuites 

Cunard has announced that acclaimed chef, restaurateur, TV host and author, Matt Moran will headline the talent program for its inaugural five-day Great Australian Culinary Voyage. While on board Cunard’s first dedicated culinary cruise on board the luxurious Queen Elizabeth Matt will create exclusive dishes for onboard diners and share his passion for Australian food and produce with Cunard guests through talks and interviews.
Award-winning Matt Moran said: “My love for Australia’s food culture and produce runs deep. We are so incredibly lucky in this country with the variety of experiences and ingredients available to us, and the amazing landscapes and destinations we can all access through travel. Cunard’s Great Australian Culinary Journey brings these two elements together in a unique showcase and I’m thrilled to be part of it!”
Alongside Matt, celebrated chefs, wine makers and food critics (to be announced soon) will create a vibrant program of curated events and dinners, demonstrations, interviews, and onshore experiences.
Cunard’s Queen Elizabeth’s Great Australian Culinary Voyage will celebrate Australia’s unique food and wine culture. Departing from Sydney on 28 January 2023, the 5-night sailing takes in three of Australia’s culinary hotspots, sailing to Melbourne and Burnie (Tasmania), before arriving back in Sydney on 2 February.
Guests will be able to learn about Indigenous ingredients, sample beautiful Australian wines while on board and immerse themselves in the unique local food experiences on bespoke shore excursions.
To read more and to book, please visit: www.cunard.com/en-au/cruise-types/event-cruises/culinary-voyage 

Congratulations to Soneva Jani, the award-winning resort in the Maldives’ Noonu Atoll, for  introducing a mobility-friendly Water Reserve to its portfolio of luxurious private villas. Specially designed for guests using wheelchairs and mobility aids, the two-bedroom overwater villa was launched as part of Chapter Two,  a new era for the resort that includes 27 new Water Reserves, new dining destinations and a new Wellness Centre. The vast, 772 sqm. (8,309 sq.ft) Two Bedroom Water Reserve has an open-plan living space on the ground floor ensuring ease of movement for wheelchair users. On request, the large TV lounge can be converted into a wheelchair-friendly bedroom. A wheelchair-friendly ramp allows easy access to the villa’s spectacular outdoor terrace which features a large, freshwater swimming pool.
www.soneva.com

Viking Cruises today announced the launch of their new ship, Viking Ra with guests setting sail on a new Egypt itinerary, Pharaohs & Pyramids in March 2018. The all-suite Viking Ra has 24 suites and accommodating 48 guests, reflecting Viking’s award-winning Scandinavian design and intimate sailing experience.  Viking Ra, named in honour of the Egyptian sun god Ra, will feature three suite stateroom categories, as well as an onboard spa, two Jacuzzis and an outdoor pool. Designed by experienced nautical architects and engineers, the ship combines elegant Scandinavian design with local design influences, including geometric Arabic patterns and terrazzo floors. The onboard dining, bar and lounge will include both regional and international cuisine, with Viking’s Culture Curriculum available onboard including: world-class lectures on history and art, informative port talks and enriching Destination Performances featuring folkloric shows and musicians."We are excited to announce our new ship, Viking Ra, in Egypt”. With her introduction, we will be the first and only Western company to own and operate a ship on the Nile, with Viking staff to guarantee the delivery of our award-winning service”, said Michelle Black, Managing Director of Viking Cruises Australia and New Zealand. “As we continue to grow our river fleet and provide new itineraries, we look forward to providing our guests with even more choice to explore the world in ‘the Viking way’.” www.viking.com

Prepare your palate for some iconoclastic taste sensations at Crystal ships' Silk Road and Sushi Bar. Silk Road features the cuisine of master chef Nobuyuki 'Nobu' Matsuhisa. His disciples have been schooled in his blending of classic Japanese food with Peruvian and European influences. While the Sushi Bar presents an assortment of Nobu's signature sushi and sashimi - such as Salmon Tartar with Sevruga Caviar and Tiradito Nobu-style, Silk Road tantallises with Black Cod with Miso, Grilled Wagyu with Anticuccho and a host of other delights.

Shangri-La Hotel, Doha celebrates its grand opening yesterday with Doha’s most eminent gathering for the event.  His Excellency Sheikh Abdullah Bin Nasser Bin Khalifa Al-Thani, The Prime Minister and Minister of the Interior for the State of Qatar and many local dignitaries attended a ribbon-cutting ceremony. A life-sized portrait of His Royal Highness the Emir and His Royal Highness the Father Emir was also unveiled.

The gleaming 50-storey hotel is located in the commercial district of West Bay and designed to resemble a falcon’s head in recognition of Qatari falconry – the country’s historic and elite pastime . Inside it is a fusion of Aian and Arab styles and it is also adorned with museum-quality art pieces which are on loan from the Sheikh Faisal Collection.  Shopping fanatics will be gal dot know that  Shangri-La Hotel, Doha offers a direct link to the City Centre Mall, the city’s largest mall, and is only five minutes from the waterfront promenade. www.shangrila.com

Sheraton Mirage Port Douglas Resort has unveiled the first phase of its fresh new look with 146 of the resort’s 294 rooms now fully refurbished, restyled, and back in inventory The resort  embarked on an extensive AUD$40 million  renovation in May 2015 and the new look celebrates coastal living with match the driftwood timber floors, stone topped mini bars and the natural wooden furnishings.

The new Mirage Resort Rooms, Lagoon Rooms and Studio Suites have crisp, fresh textures and furnishings inspired by the tropical north Queensland surroundings. Splashes of ocean –inspiredl turquoise green inject colour into the white ,bright rooms.  Romantic canopied bedheads and indoor/outdoor balconies with luxurious daybeds encourage gusts to relax.

An exciting element of the refurbishment project is the creation and launch of 41 unique Lagoon Edge Rooms and 12 Lagoon Edge Studio Suites. From their private balconies, these new rooms and suites offer guests great views and direct access to the resort’s refreshing, saltwater lagoon swimming pools.

www.sheratonportdouglas.com