Open for breakfast, lunch and dinner, the menu includes a full seafood bar, shared plates, family favourites and a comprehensive set of classic cocktails and drinks with a signature Luke Mangan twist.

Chef Luke Mangan said: 'Luke’s Bistro and Bar is for everyone, whether you want to come in and enjoy a full breakfast, lunch or dinner, or just grab a quick bite and go.”

“You can have a glass of wine at the bar or the seafood counter or sit down with your family and friends in one of our comfortable booths to enjoy a meal together.

“I’m big on open kitchens and open spaces and I love seeing people sitting at the counters and bars enjoying their food while they chat to the staff.'

Sydney Airport’s Executive General Manager Commercial Mark Zaouk said: “We are thrilled to welcome Luke Mangan to the T3 domestic terminal, offering a touch of gourmet flair to our domestic dining experience. Luke's reputation as a renowned Australian chef and restaurateur precedes him, and we are excited to showcase his culinary expertise to domestic travellers’’.

LUXURY LINK: www.sydneyairport.com.au