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HIGH FLYER: LUKE'S BISTRO & BAR, SYDNEY AIRPORT |
Australian chef and restaurateur, Luke Mangan, has launched a new restaurant concept ‘Luke’s Bistro & Bar’ at Sydney Airport’s T3 domestic terminal. Located after security, Luke’s Bistro & Bar has places for 200 travellers split between bar seating and booths and tables to enjoy the new menu and wine list.
Open for breakfast, lunch and dinner, the menu includes a full seafood bar, shared plates, family favourites and a comprehensive set of classic cocktails and drinks with a signature Luke Mangan twist.
Chef Luke Mangan said: 'Luke’s Bistro and Bar is for everyone, whether you want to come in and enjoy a full breakfast, lunch or dinner, or just grab a quick bite and go.”
“You can have a glass of wine at the bar or the seafood counter or sit down with your family and friends in one of our comfortable booths to enjoy a meal together.
“I’m big on open kitchens and open spaces and I love seeing people sitting at the counters and bars enjoying their food while they chat to the staff.' Sydney Airport’s Executive General Manager Commercial Mark Zaouk said: “We are thrilled to welcome Luke Mangan to the T3 domestic terminal, offering a touch of gourmet flair to our domestic dining experience. Luke's reputation as a renowned Australian chef and restaurateur precedes him, and we are excited to showcase his culinary expertise to domestic travellers’’.
The arrival of Luke’s Bistro & Bar comes as part of a wider remix of the food and beverage offer across all three Sydney Airport terminals.
Sarah Bryans 02/01/2024
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