Dining at a Signatures restaurant on board Regent's elegant ships is akin to a memorable night out in Paris. The restaurants are the only permanent ones at sea which operate to the exacting standards of Le Cordon Bleu of Paris and the cuisine is a marvelous mix of peerless quality and unexpected flourishes. Since 1895, Le Cordon Bleu of Paris Workshop has been dedicated to passing on the mastery of the culinary arts. You too can develop some of these skills by participating in Regent Sevenseas hands-on workshops at sea.