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Australian celebrity chef Luke Mangan takes his cuisine to sea. His winning formula is well known at Sydney Hilton’s ‘Glass’. His restaurants Luke Mangan at SaltGrill on Pacific Dawn and Pacific Jewel, showcase unparalleled Australian produce in mouthwatering ways. Deepsea-blue chairs and crisp white tablecloths provide the perfect compliment to the ocean backdrop, and plates and glasses are subtly Luke Mangan-branded, with three red tiny squares.


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The global chic of the restaurant, and the warm Aussie welcome.
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