Q&A FRANÇOIS DELAHAYE
Chief Operating Officer, Dorchester Collection
The charming and debonair François Delahaye became Director of Operations for Dorchester Collection 2004. Since then he has been responsible for a number of major hotel and restaurant renovations within the collection, including Hôtel Plaza Athénée and Hotel Principe di Savoia. As if that didn't give him enough to do he is also General Manager of the Hôtel Plaza Athénée, which , with its distinctive red awnings is one of The Luxury Travel Bible's favourite Paris hotels. He has transformed the hotel's fortunes, collaborating with Alain Ducasse on the hotel's Michelin-star restaurant and developing the new Bar. Delahaye was made a Chevalier de l'Ordre National du Mérite in 1998.
Coming in September from Dorchester Collection, the extravagant country manor, Coworth Park in Ascot .
What is the next big luxury travel trend?
Eco/green
What is your own personal litmus test for whether a hotel is worthy of the 'luxury' tag?
The feeling of "space"& staff intuition
Apart from your own, what are your favourite hotels/resorts? (and why)
"Les Airelles" in Courchevel - who have the most attentive and genuinely friendly staff.
Recently I discovered
What is your best overseas restaurant experience?
Of late, Matoi, sushi bar in Roppongi,
What is your favourite airline for business or first class? Why?
Private aircraft - ultimate in luxury!
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What is the one luxury travel experience you will never forget?
A Mediterranean cruise with the family
What is the most important thing (travelwise) that money CAN buy?
Comfort
What is the most important thing it can't?
Protection from delays & strikes.
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DELAHAYE'S CHOICES
Luxury Links: www.dorchestercollection.com
I never travel without my diary. One should always have something sensational to read in the train. Oscar Wilde
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