Located in the heart of Paris the Park Hyatt Paris-Vendôme has 178 guestrooms, including 35 suites. The Luxury Travel Bible loves the mix of classic French architecture with contemporary design all with the Hyatt service we have come to expect. The interiors by Ed Tuttle are a blend of clean lines, cool shades and beautifully designed furniture.

TLTB is particularly fond of the cuisine on offer at this Paris hotel. The four restaurants and three bar menus range from fine French dishes to afternoon tea to al fresco dining.

Be sure to dine at The Chef’s Table which was conceived by the hotel’s head chef, Jean-François Rouquette.  Dine, while overlooking the open-plan kitchen, from the chef’s menu or create your own gastronomic experience. Elegantly sip champagne and draw the curtain across to create the ultimate exclusive dining event.