Where: After security in Delta's Terminal D

Minnow by Chef Andrew Carmellini is admirable for strong focus on local, fresh, seasonal and sustainable seafood. Minnow's raw bar has a wide range of oysters, crab and shrimp cocktails, a seafood platter, speciality rolls and nigiri sushi and sashimi (the sushi on offer can compete with some of the best sushi restaurants in New York).

TLTB also likes that the bar is equipped with iPads to quickly place your order, track your flight and also browse the web while in-transit.