Where: Lobby level of the Fairmont Vancouver Airport Hotel
directly above the U.S. departures terminal (pre-security)
Located within the Fairmont Vancouver Airport Hotel,
[email protected] specialises in Pacific Northwest Cuisine and features local, seasonal ingredients and dishes such as chowder made
of British Columbia seafood, duck raised in Fraser Valley in the southwest
section of the province and Pacific salmon served several ways.
TLTB also loves the wine menu that showcases the local
vintages from from British Columbia's famed Okanagan Valley along the U.S.
border. The panoramic views of Vancouver's North Shore Mountains are also
Fancy desert? The Fairmont Vancouver Airport is the only hotel in the area to have its own pastry shop.