Where: In the public departures zone in Location One of the Geneva International Airport.
Founded by Swiss restaurant Auberge du Lion d'Or's Michelin-starred chefs, Gilles Dupont and Thomas Byre, the menu features a Swiss and Mediterranean influence.
As well as the fine dining restaurant, Altitude also features a lounge and bar for those with less time before their flight or who fancy a lighter dish.
Apart from the delicious dishes on offer, the views are enough to draw passengers to Altitude - located on the top floor of the airport the glass walls offer stunning views of the planes and towards the Jura Mountains.
The range of 'Street Food Tapas' from around the globe, ranging from English Fish and Chips to American Hot Dogs and obviously a Swiss Leeks and Gruyère cheese covered pie.