Cunard has announced that acclaimed chef, restaurateur, TV host and author, Matt Moran will headline the talent program for its inaugural five-day Great Australian Culinary Voyage. While on board Cunard’s first dedicated culinary cruise on board the luxurious Queen Elizabeth Matt will create exclusive dishes for onboard diners and share his passion for Australian food and produce with Cunard guests through talks and interviews.
Award-winning Matt Moran said: “My love for Australia’s food culture and produce runs deep. We are so incredibly lucky in this country with the variety of experiences and ingredients available to us, and the amazing landscapes and destinations we can all access through travel. Cunard’s Great Australian Culinary Journey brings these two elements together in a unique showcase and I’m thrilled to be part of it!”
Alongside Matt, celebrated chefs, wine makers and food critics (to be announced soon) will create a vibrant program of curated events and dinners, demonstrations, interviews, and onshore experiences. Cunard’s Queen Elizabeth’s Great Australian Culinary Voyage will celebrate Australia’s unique food and wine culture.
Departing from Sydney on 28 January 2023, the 5-night sailing takes in three of Australia’s culinary hotspots, sailing to Melbourne and Burnie (Tasmania), before arriving back in Sydney on 2 February. Guests will be able to learn about Indigenous ingredients, sample beautiful Australian wines while on board and immerse themselves in the unique local food experiences on bespoke shore excursions.
Sarah Bryans 25/02/2022
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