Top Ten Luxury

Airport Restaurants 

The Luxury Travel Bible spends a lot of time passing through airports onto another destination. But no longer are airports just a means to an end, we are finding that we are starting to arrive a little bit earlier than we need to because airports are becoming an integral part of the holiday itself. Award winning spas, lounges, world-class shopping and gourmet dining are now an expectation of luxury travellers at airports around the globe. Here, TLTB looks at our favourite Airport Restaurants that we have experienced on our travels - including some of our editors and luxury insiders' personal favourite dishes. (hey, 'We've done the research, so you don't have to!)

Sarah Bryans, 9/7/14
Altitude, Geneva International Airport
Altitude, Geneva International Airport
Founded by Swiss restaurant Auberge du Lion d'Or's Michelin-starred chefs, Gilles Dupont and Thomas Byre, the menu features a Swiss and Mediterranean influence.
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Minnow, LaGuardia Airport
Minnow, LaGuardia Airport
Minnow by Chef Andrew Carmellini is admirable for strong focus on local, fresh, seasonal and sustainable seafood. 
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Perfectionists' Café, London Heathrow
Perfectionists' Café, London Heathrow
Heston Blumenthal's latest restaurant takes inspiration from his 'In Search of Perfection' TV series and books. In this series he aimed to explore and reinvent Britain's favourite dishes through his unique and creative approach.
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Gordon Ramsay Plane Food, London Heathrow
Gordon Ramsay Plane Food, London Heathrow
The first airport restaurant from Gordon Ramsey is an airy, architect-designed restaurant that benefits from its large picture windows providing live-action runway views.
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Bubbles Seafood & Wine Bar, Schiphol Amsterdam Airport
Bubbles Seafood & Wine Bar, Schiphol Amsterdam Airport
If you want the best seafood the Amsterdam has to offer, you might just have to leave the city. 
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Porta Gaig, Barcelona Airport
Porta Gaig, Barcelona Airport
Porta Gaig is the brainchild of Michelin starred Chef Carles  Gaig. Specialising in Catalan cuisine and using market-fresh ingredients, the menu is similar to that of Fonda Gaig, Gaig's other restaurant in the centre of Barcelona.
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BRASSERIE FLO, Paris
BRASSERIE FLO, Paris
Eating is certainly an art form in France, and even when you are at the airport there is no exception. 
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Seafood Bar- Caviar House & Prunier, Sydney Airport
Seafood Bar- Caviar House & Prunier, Sydney Airport
TLTB has spent many an hour enjoying the finest local seafood and wine (or even a cold Aussie beer) while awaiting a flight out of Sydney.
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Globe@YVR, Vancouver International Airport
Globe@YVR, Vancouver International Airport
Located within the Fairmont Vancouver Airport Hotel, Globe@YVR specialises in Pacific Northwest Cuisine and features local, seasonal ingredients.
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Hung's Delicacies, Hong Kong International Airport
Hung's Delicacies, Hong Kong International Airport
Since opening the original Hung's Delicacies in North Point, Hong Kong in 2003 Lai Wai-Hung (Ah-Hung) and his wife built a reputation at both home and abroad, due to their dishes and perseverance on food quality. 
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