WILTONS, London’s second oldest restaurant in St James, is hosting a special Burns Night Dinner to celebrates the life of poet Robert Burns .
Head Chef Daniel Kent has created a special six-course menu which of course uses the best Scottish produce.
Dishes include Loch Ryan oysters with samphire and Scottish sea vegetable gin, smoked salmon, Cock-a-leekie soup, Haggis with neeps and tatties, Scottish venison, Scottish cheeses and traditional shortbread. Of course, there will also be plenty of Scottish Whiskey as well.
The menu will be priced at £85.00 per person with option of adding the wine flight for £68.00. Prices are inclusive of VAT and excluding a 12.5% service charge.
The menu will be available from 5.30pm to 9pm on Burns Nights (25th January 2019).
Luxury Link: www.wiltons.co.uk
Sarah Bryans, Photos Hannah Tan. Posted 1/1/19